Serves: 1
Prep: 10 mins
Cook: 0 mins
Nutrition per serving:
369 kcals
16g Fats
43g Carbs
15g Protein
WHAT YOU NEED:
• 2 tbsp. (20g) oats
• 1 small ripe banana
• 1 tbsp. almond butter
• 1 tsp. raw cacao nibs
• 1 cup (200ml) soy milk
WHAT YOU NEED TO DO:
Place the oats in a small bowl and cover with boiling water, then set aside.
Place the banana, almond butter and cocoa nibs into a blender. Add in the soy milk and drained oats, then blitz until smooth.
Serve straight away in a glass.